ANIVATAR / PHYSICAL AI

Robot
Waiter.

An autonomous restaurant assistant paired with a digital character that can converse, explain and enrich the guest experience.

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01 / TWO WORLDS · ONE EXPERIENCE

Takes on repetitive tasks.
Leaves human connection to people.

The robot can help transport items and manage dining room logistics. Anivatar gives it a face, voice, knowledge and conversation rules. Together they form a tool that acts in physical space and communicates with people.

Service robot presenting dishes to restaurant guests
01 / SERVICE AND SALES

Ordering, with a personal touch.

The digital character can present the menu, answer approved questions and suggest a side dish or the daily special. The conversation helps guests decide; it does not replace staff knowledge of the menu, ingredients or allergens.

Digital character on a service robot’s screen
02 / CHARACTER AND EXPERIENCE

A machine guests will remember.

The robot’s screen becomes a stage for an Anivatar character. Its facial expressions, voice and way of speaking can suit the venue, from a family restaurant to a futuristic hotel or event.

Service robot moving between tables
03 / MOVEMENT THROUGH SPACE

Smooth navigation around the room.

The robot follows planned routes and avoids obstacles while carrying food, tableware or supplies. Its exact operation, safety conditions and performance are always confirmed in a pilot at the venue.

Service robot welcoming restaurant guests
04 / DIGITAL HOST

Welcomes. Guides. Explains.

Connected to the venue’s approved information and rules, the avatar can welcome guests, show them to a table, explain the restaurant’s concept or help them find information. When a request needs a person, it passes it to the team.

Service robots as part of the restaurant team

06 / A SYSTEM, NOT A GADGET

The robot is
part of the process.

  • Physical PlatformMovement, transport and safe operation in a defined space.
  • Anivatar characterVoice, facial expressions, languages, personality and natural conversation.
  • Knowledge and rulesMenu, venue information, limits on responses and handover to a person.

07 / PILOT AT YOUR VENUE

Start with one route.
One task. One measurable goal.

We assess the space, guest traffic, team tasks, conversation content and situations requiring human help. Only pilot results can show the real effect on service time, staff workload and guest experience.

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READY / WHEN YOU ARE

Let us build AI with character.

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